…to leave out one of the ingredients in a recipe? Baking soda – the recipe calls for only a teaspoon or so, and the stuff doesn’t even taste good!
I had the first pan of cookies in the oven when I realized what I’d done. Too late for that batch. I hurriedly mixed baking soda into the remaining dough. Was quite amazed at the results!
The duds weren’t wasted. My son said they tasted fine, and I notice they have all since disappeared.